After a little while sipping coffee and cocktails, out came a huge platter of cheddar chive scones, chocolate croissants, "egg yummies", pecan rolls and these fruit filled pinwheel things, but nothing vegan yet. A little later there were assorted sandwiches (meat and cheese). Then squash soup and salad -- yay! Wait, chicken in the salad and cream in the soup. Then there was the cheese course. And for dessert? Chocolate mousse, creme broulee and toffee cakes with ice cream. Yep, nearly 3 hours of gourmet food streaming out of the kitchen, and the only thing vegan were some olives (and some foccacia bread slices that I'm pretty sure were supposed to be just for decoration).
So how'd I do? Well, maybe I was sufficiently distracted by the cocktails, nice weather and good friends, but I wasn't even tempted to taste any of those non-vegan foods. Since I have decided to be vegan, I find animal products to be no more appetizing than the plates and napkins they share the table with. I guess when you truly change, there is no need for willpower or resolve, the desire just goes away. I'm happy to be at that place. And don't worry, when the restaurant opens there will be vegan options. They weren't on the short list of items that looked the best for the pictures, but I've had her vegan pastries and they lose nothing by being prepared without milk and eggs.
I was so proud of you. That is how I feel about meat now. I never thought I would. Maybe one day I will be able to join you on the Vegan train. Save me a seat.
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